Who & What We Are - Belladonna Cakes & Confections was founded when a friend at a local restaurant fell in love with our "Night & Day" cake. It was a double chocolate chiffon cake filled with triple chocolate mousse, then enrobed in velvety smooth semi-sweet chocolate ganache. This fabulous dessert was added as a menu item and so a business was born. We received training and education at The Florida Culinary Institute and Le Cordon Bleu in Paris.

What We Do - Over the years this family business has evolved into one of Central Florida's premier specialty patisseries. We have grown by word of mouth, personal references and recommendations. Because we produce quality over volume, we have the luxury of being involved only in the events of our choosing. Wedding cakes and groom's cakes have become our passion. Our work has been featured on Fox 35's Good Morning Orlando.

Mary-Grace Fragano, President